If I had to summarize my Morocco trip in a few words, it would have to be medina's, mint tea, organized chaos, camels and bread! Of course that is not all, this country is a rarity. How many countries can you go to where in a span of a day, you can go from sunny ocean side beaches, to snow-capped mountains, to a sea of sand dunes in the desert? Not many I would think....
Two weeks is definitely not enough time to try to cover this vast country, so the itinerary was tight going from city to city in an attempt to see as much as we could. If I could do it all over again, that would not be the case.
For me, Morocco was a bit of a surprise in the food department. I expected a bit more variety, however, there are definitely a couple of food experiences that stick out in my mind. First, was in Essaouira. As a seafood lover I was in heaven. Not only was the food exceptional, but the entire process was an adventure - from purchase to last savory bite. Step one - purchase your fresh fish of choice from market. Step two - take to local tajine cookery (for lack of a better word). Step three - enjoy!
For the ultimate sidewalk grilling experience, Marrakesh's Djemaa el fna is the place to go. Almost overwhelming actually. They have perfected the art of cooked street food!
This is only a first glimpse of my Moroccan adventure. Definitely more to come, but 25 GB's of photos to cull through and process is quite time consuming when I should be diving back into school work after a 3 week vacation.
